• Turmeric 1 pieces (5-6 cm)
• Galangal 1 peces (3 cm, slice it)
• Vegetable oil ½ cup
• Walnuts 8-10 (to replace the candlenuts)
• Tomato paste 1 tablespoon
• Salt 3 teas spoon
• Palm sugar 1 cube
Cooking Intructions :
• Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, Red pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal.
• Prepare thecookong pan , add veg oil, put mashed spices in the pan, cooking until scent is come out. Then add Lemongrass, Galangal, Bay leaves, Salt, and Palm sugar.
• After that put the meat/Beef into pan, stir the meat, until the meat juice out, add Cococnut milk until boiled.
• After boiled, turn half down the fire.
• cook with low heat, until dry / half dry
• And Rendang is Ready Be Served